Below is a recipe belonging to Angela, Angie's friend.  Angie liked it so much that I convinced Angela to let me post the recipe on the blog.  So, here it is......

4 cups chopped cooked chicken
3 celery ribs diced.... approx. 1.5 cups
1 cup sweetened dried cranberries
.5 cups chopped pecans, toasted
1.5 cups mayo
1/3 cup honey.  Angela says she uses a little less than what the recipe calls for.
1/4 tsp salt
1/4 tsp pepper

Combine 1st 4 ingredients
whisk together mayo and next 3 ingredients and add to chicken.

For a pretty serving option use refrigerated crescent rolls on greased cookie sheet.  Place  2 tbsp of salad on roll and roll up - pinch & tuck under ends.  Bake @ 375 degrees for 12 minutes.  Sprinkle poppy seeds on top prior to cooking......